A journey through the flavors and warmth of ancestral hospitality.
In our culture, eating is a communal act. We serve our food on a shared platter called a mosob, encouraging everyone to gather around and eat from the same plate.
One of our most cherished traditions is the act of sharing—feeding someone else a bite of food with your own hands. It is a gesture of friendship, respect, and love. When you dine with us, you are not just a customer; you are family.